Greetings! We are pleased to share with you the most recent
issue of ReFlections!
With this issue we introduce three new writers, each of whom
has penned articles focused on expanding our medical
understanding of the conditions we deal with on a daily basis.
The first, from Dr. Newman Harris of our Sydney, Australia
office, is Part I of a two-part series that outlines the latest
ways to define and classify chronic pain as laid out in ICD-11.
Understanding how pain informs impairment is an essential
piece of our work, and this article provides additional clarity.
The second article, from Sandeepan Basu of our Mumbai,
India office, provides an overview of the Fourth Universal
Definition of Myocardial Infarction. This well-researched
article delves into key aspects of the updated definition,
explores its complexity, and presents potential implications
for the life insurance industry.
Behavioral economics is an area that is making a substantial
splash in many industries and insurance is no exception. We
are excited to introduce behavioral economist Matt Battersby,
from our London, U.K. office, to our pages. His article, which looks at how behavioral economics can play a role in
reducing disclosure gaps, is a fascinating look at how this
developing sector of economic thought can optimize how we
serve our customers.
A new section is being introduced in this issue which
highlights RGA’s most recently published thought leadership
content with relevance to insurance medicine. We hope
you will take a moment to click through to some of these
fascinating articles and white papers.
Also featured in this issue is a report about a Grand Rounds
at Washington University School of Medicine in St. Louis,
presented by Dr. Jeffrey Gordon, one of the world’s foremost
researchers on the microbiome. The standing-room-only
event was sponsored by the Longer Life Foundation, the
not-for-profit jointly supported by RGA and Washington
University School of Medicine in St. Louis, and focused on
Dr. Gordon’s research into the microbiome and malnutrition
in children
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